Scroll Top
Inventory or stock settings
Setting up the menu FAQ section:
  1. Choose the cuisine type or add a new cuisine
  2. Create categories, dishes and choices & addon groups
  3. More about categories and items
  4. More about toppings, choices and add-ons
  5. Half/half pizza
  6. Hide or schedule dishes or categories
  7. Change the theme picture
  8. Setting tips for online payments
  9. Convenience fee or surcharge
  10. Multiple tax levels
  11. Disclaimers for alcohol sales & other special terms
  12. Inventory or stock settings
  13. Search bar in the menu
  14. Cloning / duplicate a menu into another location account
  15. Can the menu up-sell?
  16. Adding calories information in the menu
Inventory or stock settings

Our system does not include inventory features. It is mainly a sales-oriented online ordering system.

Most likely a restaurant can have several sources of orders like: walk-in, phone and online. As the staff inserts all the orders from all channels into the existing POS system, such system is a more accurate source for  stock reports.

In our system, if some items are not available anymore, they may be temporarily hidden  from the menu. Read about this option here.